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Pear & Caramel Triffle

Pear & Caramel Triffle

This decadent pear & caramel Trifle, Perfect for a party as it can be made a day ahead.. even can be made in a big glass truffle bowl for easier convenience.... Up to you. 

Ingredients

4 tablespoons unsalted butter
5 large slightly pears—peeled, cored and diced
1 Jar of Vanilla salted caramel sauces
1 teaspoon unflavoured powdered gelatine
500g cream cheese, at room temperature
3 cups cold heavy cream
220g gingersnap cookies

Instructions

Step 1    

In a large frying pan, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover and cook over pear and heat for a few seconds, Scrape the pears onto a plate and refrigerate until cool.

Step 2    

In a small microwave-safe bowl, sprinkle the gelatine over 2 tablespoons of water. Let stand until softened, about 5 minutes. Microwave at high power for 5 seconds, just until the gelatine is melted. Transfer the gelatine mixture to a bowl and add the cream cheese and the remaining 1/2 cup of caramel sauce. Using an electric mixer, beat at medium-high speed until smooth, about 2 minutes.

Step 3    

In another bowl, whip 1 1/2 cups of the cream until firm peaks form. Fold the whipped cream into the cream cheese mixture.

Step 4    

Spoon one-fourth of the mousse into a medium trifle bowl. Top with one-fourth of the gingersnaps and one-fourth of the pears. Repeat the layering, ending with a layer of pears. Cover and refrigerate overnight.

Step 5    

In a bowl, using an electric mixer, beat the remaining 1 1/2 cups of cream until soft peaks form. Dollop the cream over the trifle and garnish with crushed gingersnaps.


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S
Orange Star Anise Sauce
Stuart Diamond

We love this sauce on pork belly - Incredible!

Superb

I have purchased all the varieties of these sauces several times, everyone of them has been fist class i cannot rate them highly enough, wonderful for a meal for two, or for entertaining your guests will be amazed

Green Peppercorn Sauce

Amazingly wonderful sauce! Why would you make it yourself? I love it 🥰

YUM

I could have this salted caramel sauce every night with ice cream it's stunning but the waist line will have to say no .Oh what a shame every second night then!

M
Diane Sauce with Buttery Leek
Michelle Desreaux
The BEST Diane Sauce with Buttery Leek

I first tried this sauce at a market. Since then i have been addicted. I source it from wherever i can. Just had 6 bottles delivered....yummo. I put it on everything, rom chicken [ i don't eat red meat] to cheese on toast.