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Pear & Caramel Triffle

Pear & Caramel Triffle

This decadent pear & caramel Trifle, Perfect for a party as it can be made a day ahead.. even can be made in a big glass truffle bowl for easier convenience.... Up to you. 


4 tablespoons unsalted butter
5 large slightly pears—peeled, cored and diced
1 Jar of Vanilla salted caramel sauces
1 teaspoon unflavoured powdered gelatine
500g cream cheese, at room temperature
3 cups cold heavy cream
220g gingersnap cookies


Step 1    

In a large frying pan, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover and cook over pear and heat for a few seconds, Scrape the pears onto a plate and refrigerate until cool.

Step 2    

In a small microwave-safe bowl, sprinkle the gelatine over 2 tablespoons of water. Let stand until softened, about 5 minutes. Microwave at high power for 5 seconds, just until the gelatine is melted. Transfer the gelatine mixture to a bowl and add the cream cheese and the remaining 1/2 cup of caramel sauce. Using an electric mixer, beat at medium-high speed until smooth, about 2 minutes.

Step 3    

In another bowl, whip 1 1/2 cups of the cream until firm peaks form. Fold the whipped cream into the cream cheese mixture.

Step 4    

Spoon one-fourth of the mousse into a medium trifle bowl. Top with one-fourth of the gingersnaps and one-fourth of the pears. Repeat the layering, ending with a layer of pears. Cover and refrigerate overnight.

Step 5    

In a bowl, using an electric mixer, beat the remaining 1 1/2 cups of cream until soft peaks form. Dollop the cream over the trifle and garnish with crushed gingersnaps.

Customer Reviews

Let customers speak for us

192 reviews

Best Diane sauce ever!!!

Diane Sauce with Buttery Leek
Alexandra Humphrey
Buttery Leak

Absolutely delicious, will be ordering more soon

Goes with everything!!

I have used this sauce in multiple foods/drinks and it hasn't disappointed yet!! there may have also been a few cheeky straight from the jar onto a spoon and into my mouth moments too. Will absolutely be getting again when I run out!

Better than any restaurant

Full of flavour… need a bigger jar or maybe I should have brought more bottles


Beautiful and full of flavour