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Pear & Caramel Triffle

Pear & Caramel Triffle

This decadent pear & caramel Trifle, Perfect for a party as it can be made a day ahead.. even can be made in a big glass truffle bowl for easier convenience.... Up to you. 


4 tablespoons unsalted butter
5 large slightly pears—peeled, cored and diced
1 Jar of Vanilla salted caramel sauces
1 teaspoon unflavoured powdered gelatine
500g cream cheese, at room temperature
3 cups cold heavy cream
220g gingersnap cookies


Step 1    

In a large frying pan, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover and cook over pear and heat for a few seconds, Scrape the pears onto a plate and refrigerate until cool.

Step 2    

In a small microwave-safe bowl, sprinkle the gelatine over 2 tablespoons of water. Let stand until softened, about 5 minutes. Microwave at high power for 5 seconds, just until the gelatine is melted. Transfer the gelatine mixture to a bowl and add the cream cheese and the remaining 1/2 cup of caramel sauce. Using an electric mixer, beat at medium-high speed until smooth, about 2 minutes.

Step 3    

In another bowl, whip 1 1/2 cups of the cream until firm peaks form. Fold the whipped cream into the cream cheese mixture.

Step 4    

Spoon one-fourth of the mousse into a medium trifle bowl. Top with one-fourth of the gingersnaps and one-fourth of the pears. Repeat the layering, ending with a layer of pears. Cover and refrigerate overnight.

Step 5    

In a bowl, using an electric mixer, beat the remaining 1 1/2 cups of cream until soft peaks form. Dollop the cream over the trifle and garnish with crushed gingersnaps.

Customer Reviews

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97 reviews
Order not received

I love your sauces but unfortunately I haven’t received the order as yet...

All the sauces are amazing!

I think I am on my third lot of orders! All are amazingly delicious and I can’t fault any of them. I even bought some for my son who is a Chef. Love them all.

Best ever

Best pepper sauce Ever, the brandy is an extra bonus 😉

Love this sauce.

I have been buying this sauce for over 12 months and it really suits so many meals.

Diane Sauce with Buttery Leek