Chef-Crafted Gourmet Finishing Sauces: Peppercorn, Diane, Red Wine Jus, Salted Caramel & so much more

Chef-Crafted Gourmet Finishing Sauces: Peppercorn, Diane, Red Wine Jus, Salted Caramel & so much more

Easy and Delicious Sauces, Loved by Home Cooks and Entertainers Australia-Wide, Made with All-Natural Australian Gluten-Free Ingredients, for Restaurant-Quality Meals at Home

Easy and Delicious Sauces, Loved by Home Cooks and Entertainers Australia-Wide, Made with All-Natural Australian Gluten-Free Ingredients, for Restaurant-Quality Meals at Home

Shop our best selling sauces
Customers rate us 5.0/5 based on 410 reviews.

award winning sauces
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Chef-Made Recipes

All sauces are created and made by Regan, who has worked in some of Europe and Australia’s most esteemed restaurants.
Heat and Pour Convenience

Simply heat and pour for an effortless gourmet experience. No additional ingredients or preparation needed.
All-Natural Ingredients

We use only the finest, locally sourced, all-natural ingredients. Our sauces are gluten-free and full of flavour.
Australia Owned & Operated

Made by a husband & wife team, proudly made in the Hunter Valley using Australian ingredients.

BOUTIQUE best selling sauces

Diane Sauce with Buttery Leek
$12.95
$12.95
Red Wine Jus
$15.95
$15.95
Green Peppercorn & Brandy Sauce
$12.95
$12.95
Beef & Rib Sauce
$11.95
$11.95

Shop Our Gift Hampers

The 6 Sauce Gift Hamper
$130.00
$130.00
The Ultimate Gift Hamper
$200.00
$200.00
Celebrate Sauce Hamper- Red Wine
$140.00
$140.00

Frequently asked questions

Do I need to add water, or how does it come..

No need to add water! Our sauces are ready-made to perfection. We’ve tasted every batch, so you don’t need to do a thing—not even add salt. Just heat, pour, and enjoy!

We’ve been perfecting our sauces for over 10 years, using only the finest ingredients to create authentic, restaurant-quality sauces. Every batch is personally tasted by us before bottling, and we’ve earned the seal of approval from food festivals, butchers, and chefs.

You can heat our sauces in a small pot on the stove or in the microwave. Either method works perfectly!

The Red Wine Jus, Diane Sauce With Buttery Leek & Green Peppercorn & Brandy Sauce, last 14 days after opening, can be frozen & defrost in the refrigerator & heat up slowly as has fresh cream. 

The rest of the sauce last till the use by date on the back of jar. 

4 serves

Our factory is in the Hunter Valley & we sell to butchers & deli & specially stores across Australia or sell online.

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