No need to add water! Our sauces are ready-made to perfection. Weāve tasted every batch, so you donāt need to do a thingānot even add salt. Just heat, pour, and enjoy!
Weāve been perfecting our sauces for over 10 years, using only the finest ingredients to create authentic, restaurant-quality sauces. Every batch is personally tasted by us before bottling, and weāve earned the seal of approval from food festivals, butchers, and chefs.
You can heat our sauces in a small pot on the stove or in the microwave. Either method works perfectly!
The Red Wine Jus, Diane Sauce With Buttery Leek & Green Peppercorn & Brandy Sauce, last 14 days after opening, can be frozen & defrost in the refrigerator & heat up slowly as has fresh cream.Ā
The rest of the sauce last till the use by date on the back of jar.Ā
4 serves
Our factory is in the Hunter Valley & we sell to butchers & deli & specially stores across Australia or sell online.
Yes, they are