270mls (4 serves)
This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure. 270mls (4 -6 serves)
Brilliant for dinner parties & special occasions,
Perfect for-
Pour over duck
Veal
Beef
Chicken
Kangaroo
Venison
RECIPES:
- Pistachio Crusted Rack of Lamb with Red Wine Jus
- Seared duck with Red Wine Jus, pear chips with cauliflower & carrot puree
We offer free shipping on all domestic orders over $100. Orders below $100 incur a $10 shipping fee.
All orders are processed with 1-4 business days. Orders within Australia are shipped using our courier of choice and usually arrive to metro areas within 4-5 Business days of leaving our Boutique Kitchen. Please allow 7-10 days for orders to arrive to rural areas & NT/WA/SA/TAS. (Maybe longer with peck times, Christmas & sale periods etc). Please contact us if you feel its been too long. We will certainly chase it up.. Contact us at- info@boutiquesauces.com