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A red wine jus is the sauce chefs reach for when a good cut of meat deserves something special.
This is a dark, rich and velvety red wine jus, slowly simmered to draw out the deep flavours of red wine, beef stock, garlic and shallots. A proper jus takes hours of patient reducing to reach this thickness and shine, which is why most home cooks never attempt one. We have done the hard work for you.
Just heat and pour. It clings beautifully to the back of a spoon and turns a simple dinner into something you would happily order at a restaurant. Perfect over steak, prime rib, roast beef and slow cooked lamb, and lovely with roasted chicken too. It also makes a gorgeous base for beef cheeks or a midweek pie.
How to use: Warm gently in a small pot on the stove, or in the microwave, then pour straight over your meal. No extra ingredients, no prep.
Best before: Unopened, keep to the best before date on the base of the jar. Once opened, use within 7 days, or freeze and defrost in the fridge, then warm through slowly.
All natural, gluten free and chef-made in the Hunter. 270ml, around 4 serves.
Sydney Royal Fine Food Show award winner, 2021 and 2026.
The dark one in our set of sauces for steak. Pair it with a creamy one and let your guests choose.
Recipes to try
Pistachio Crusted Rack of Lamb
Seared Duck Breast
Beef Wellington
We offer free shipping on all domestic orders over $100. Orders below $100 incur a $12 shipping fee.
All orders are processed within 4 business days. Orders within Australia are shipped using our courier of choice and usually arrive to metro areas within 4-5 Business days of leaving our Boutique Kitchen. Please allow 7-10 days for orders to arrive to rural areas & NT/WA/SA/TAS. (Maybe longer with peak times, Christmas & sale periods etc). Please contact us if you feel its been too long. We will certainly chase it up.. Contact us info@boutiquesauces.com






