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Red Wine Jus


RED WINE JUS - 270mls (4 serves)

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

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TO USE; Brilliant for dinner parties, special occasions, pour over duck, veal, beef, chicken, kangaroo & venison
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
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 All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains soy products
Made in Australia from at least 93% Australian ingredients.
 


Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
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4%
(1)
A
A.G.
Order not received

I love your sauces but unfortunately I haven’t received the order as yet...

B
B.H.
Love these sauces

Best ever! Gourmet meal delicious!!

K
K.K.
The best sauces ever

Why make them yourself these are amazing sauces 👍

J
J.F.
Can't Get Enough!

This is the second order of Boutique Sauces we have ordered. The Red Wine Jus is just so good! I find it so convenient to purchase this particular product as it means I'm not slaving away over the stove to make my own Jus but I still get the same intense, quality flavour. We will definately continue to purchase this great product and more from Boutique Sauces.

M
M.W.
Sublime!

Absolutely delicious sauce and so easy to prepare.

Customer Reviews

Let customers speak for us

97 reviews
95%
(92)
3%
(3)
0%
(0)
0%
(0)
2%
(2)
Order not received

I love your sauces but unfortunately I haven’t received the order as yet...

All the sauces are amazing!

I think I am on my third lot of orders! All are amazingly delicious and I can’t fault any of them. I even bought some for my son who is a Chef. Love them all.

Best ever

Best pepper sauce Ever, the brandy is an extra bonus 😉

Love this sauce.

I have been buying this sauce for over 12 months and it really suits so many meals.

Diane Sauce with Buttery Leek