Chef-Made Gourmet Finishing Sauces

Chef-Made Gourmet Finishing Sauces

Peppercorn, Diane, Red Wine Jus, Salted Caramel and more. Made in the Hunter by two chefs who have done all the hard work, so your table gets the credit.

Peppercorn, Diane, Red Wine Jus, Salted Caramel and more. Made in the Hunter by two chefs who have done all the hard work, so your table gets the credit.

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Frequently asked questions

Do I need to add water, or how does it come..

No need to add water. Our sauces arrive ready-made and we have tasted every batch, so you do not need to do a thing, not even add salt. Just heat and pour.

We’ve been perfecting our sauces for over 10 years, using only the finest ingredients to create authentic, restaurant-quality sauces. Every batch is personally tasted by us before bottling, and we’ve earned the seal of approval from food festivals, butchers, and chefs.

You can heat our sauces in a small pot on the stove or in the microwave. Either works perfectly well.

The Red Wine Jus, Diane Sauce With Buttery Leek and Green Peppercorn & Brandy Sauce last 7 days after opening, and can be frozen and defrosted in the fridge, then warmed through gently. The rest of the range lasts until the use by date on the base of the jar.

4 serves

Our factory is in Cardiff, Newcastle, and you will find our sauces in butchers, delis and specialty stores across Australia, or right here online.

Yes. Every one of them.