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The sauces our regulars come back for. Diane Sauce, Red Wine Jus and Green Peppercorn & Brandy, chef-made in small batches in the Hunter from all natural, gluten free Australian ingredients. Ready to finish your steak, chicken, lamb or pork. Warm, pour, and take your seat. Cooking steak tonight? The...

The sauces our regulars come back for. Diane Sauce, Red Wine Jus and Green Peppercorn & Brandy, chef-made in small batches in the Hunter from all natural, gluten free Australian ingredients. Ready to finish your steak, chicken, lamb or pork. Warm, pour, and take your seat.

Cooking steak tonight? The four we would choose are together on our steak sauces page.