Boutique Sauces golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. The combination of Pink Murray River Sea Salt and vanilla bean enhances this caramel sauce to a level of heavenly bliss, that triggers a colossal craving for more.
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USES: Perfect for a banana and nut sundae, decorating cakes and desserts, poured over popcorn for movie night, drizzled over apple pie or cheesecakes, or for dipping strawberries & fresh apple.
To Care: Store in a cool place, Refrigerate after opening, last to use-by date (estimate 2 years).
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All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains Milk Products Made in Australia from at least 99% Australian ingredients.
Great on everything sweet.
My favourite crepes with brandy apricots and this drizzled.
Great straight from the jar as well
T
TREVOR NORTON
BEST EVER
THE BEST EVER SAUSE MAKERS IN THE WORLD ♥
Try it in a cocktail and coffee ♥
S
Stephanie Seymour
Delicious
Worked out so well in my gluten free cheesecake. So yummy and nice ingredients. Also, the owners made a special effort to get it to me express before Christmas. My only tweak or criticism would be that I would love the sauce made with coconut sugar or monk fruit sweetener as an alternative to those of us who can’t have refined sugar.
S
Sue
Best sauce in town
Very simple
Can have it hot or cold goes great on popcorn
Just love it
Great on everything sweet.
My favourite crepes with brandy apricots and this drizzled.
Great straight from the jar as well
T
TREVOR NORTON
BEST EVER
THE BEST EVER SAUSE MAKERS IN THE WORLD ♥
Try it in a cocktail and coffee ♥
S
Stephanie Seymour
Delicious
Worked out so well in my gluten free cheesecake. So yummy and nice ingredients. Also, the owners made a special effort to get it to me express before Christmas. My only tweak or criticism would be that I would love the sauce made with coconut sugar or monk fruit sweetener as an alternative to those of us who can’t have refined sugar.
S
Sue
Best sauce in town
Very simple
Can have it hot or cold goes great on popcorn
Just love it