SALTED CARAMEL HOT CROSS BUN PUDDING

Here is the recipe for you to make this Easter long weekend. (The best hot cross buns you will eat). 

Ingredients

• 6 x hot cross buns
• 6 x whole eggs
• 2 cups milk
• 300mls cream
• 30g sugar
• 1 x Jar of Vanilla Bean Salted Caramel Sauce

Instructions

1. Heat oven to 160c
2. Line a baking tray with baking paper (big enough for the six buns)
3. Break apart all buns & cut in half.
4. Place the bun in the lined tray.
5. Add a big teaspoon dollop of salted caramel sauce in between each bun (like a sandwich). 
6. Whisk eggs, milk, cream, sugar in a bowl & pour over buns (let it soak for 20mins). 
7. Cover with foil & cook for 40mins - 50mins or till cooked though so egg mix isn’t runny.
8. Take out of oven & pour the remainder of Caramel on top of the buns. (We heated the caramel in microwave for a few seconds, for easy pouring consistency)
9. Serve with a scope of your favourite ice cream

ENJOY & HAPPY EASTER!!!