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SALTED CARAMEL HOT CROSS BUN PUDDING

 

 

SALTED CARAMEL HOT CROSS BUN PUDDING

Here is the recipe for you to make this Easter long weekend. (The best hot cross buns you will eat). 


Ingredients:
6 x hot cross buns
6 x whole eggs
2 cups milk
300mls cream
30g sugar
1 x Jar of Vanilla Bean Salted Caramel Sauce

Method:

Heat oven to 160c

1. Line a baking tray with baking paper (big enough for the six buns)

2.Break apart all buns & cut in half.

3. Place the bun in the lined tray.

4. Add a big teaspoon dollop of salted caramel sauce in between each bun (like a sandwich). 
5. Whisk eggs, milk, cream, sugar in a bowl & pour over buns (let it soak for 20mins). 
6. Cover with foil & cook for 40mins - 50mins or till cooked though so egg mix isn’t runny.

7. Take out of oven & pour the remainder of Caramel on top of the buns. (We heated the caramel in microwave for a few seconds, for easy pouring consistency)

8. Serve with a scope of your favourite ice cream
ENJOY & HAPPY EASTER!!!


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