SALTED CARAMEL HOT CROSS BUN PUDDING
Here is the recipe for you to make this Easter long weekend. (The best hot cross buns you will eat).
Ingredients
- 6 x hot cross buns
- 6 x whole eggs
- 2 cups milk
- 300mls cream
- 30g sugar
- 1 x Jar of Vanilla Bean Salted Caramel Sauce
Instructions
- Heat oven to 160c
- Line a baking tray with baking paper (big enough for the six buns)
- Break apart all buns & cut in half.
- Place the bun in the lined tray.
- Add a big teaspoon dollop of salted caramel sauce in between each bun (like a sandwich).
- Whisk eggs, milk, cream, sugar in a bowl & pour over buns (let it soak for 20mins).
- Cover with foil & cook for 40mins - 50mins or till cooked though so egg mix isn’t runny.
- Take out of oven & pour the remainder of Caramel on top of the buns. (We heated the caramel in microwave for a few seconds, for easy pouring consistency)
- Serve with a scope of your favourite ice cream
ENJOY & HAPPY EASTER!!!
Leave a comment
Please note, comments need to be approved before they are published.