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SALTED CARAMEL HOT CROSS BUN PUDDING

 

 

SALTED CARAMEL HOT CROSS BUN PUDDING

Here is the recipe for you to make this Easter long weekend. (The best hot cross buns you will eat). 


Ingredients:
6 x hot cross buns
6 x whole eggs
2 cups milk
300mls cream
30g sugar
1 x Jar of Vanilla Bean Salted Caramel Sauce

Method:

Heat oven to 160c

1. Line a baking tray with baking paper (big enough for the six buns)

2.Break apart all buns & cut in half.

3. Place the bun in the lined tray.

4. Add a big teaspoon dollop of salted caramel sauce in between each bun (like a sandwich). 
5. Whisk eggs, milk, cream, sugar in a bowl & pour over buns (let it soak for 20mins). 
6. Cover with foil & cook for 40mins - 50mins or till cooked though so egg mix isn’t runny.

7. Take out of oven & pour the remainder of Caramel on top of the buns. (We heated the caramel in microwave for a few seconds, for easy pouring consistency)

8. Serve with a scope of your favourite ice cream
ENJOY & HAPPY EASTER!!!


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S
Orange Star Anise Sauce
Stuart Diamond

We love this sauce on pork belly - Incredible!

Superb

I have purchased all the varieties of these sauces several times, everyone of them has been fist class i cannot rate them highly enough, wonderful for a meal for two, or for entertaining your guests will be amazed

Green Peppercorn Sauce

Amazingly wonderful sauce! Why would you make it yourself? I love it 🥰

YUM

I could have this salted caramel sauce every night with ice cream it's stunning but the waist line will have to say no .Oh what a shame every second night then!

M
Diane Sauce with Buttery Leek
Michelle Desreaux
The BEST Diane Sauce with Buttery Leek

I first tried this sauce at a market. Since then i have been addicted. I source it from wherever i can. Just had 6 bottles delivered....yummo. I put it on everything, rom chicken [ i don't eat red meat] to cheese on toast.