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Green Peppercorn & Brandy Sauce

GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)
Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste.
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TO USE; Steak, lamb, duck, kangaroo, venison or chicken.
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
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All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains milk products
Made in Australia from at least 89% Australian ingredients, (As we use French green peppercorns "Moulin" THE BEST )

 


Customer Reviews

Based on 24 reviews
96%
(23)
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J
J.C.
First try

It was ok, nothing special.

S
S.
Pepper Taste Sensation

Couldn't wait to try this on our steaks and certainly weren't disappointed. Beautiful flavour of green Peppercorns and a lovely creamy sauce. Used it on chicken as well .

T
T.C.

Absolutely a gorgeous tasting sauce

T
T.C.
Best ever

Best pepper sauce Ever, the brandy is an extra bonus 😉

G
G.M.
Love this sauce.

I have been buying this sauce for over 12 months and it really suits so many meals.

Customer Reviews

Let customers speak for us

115 reviews
97%
(111)
3%
(3)
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1%
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S
Orange Star Anise Sauce
Stuart Diamond

We love this sauce on pork belly - Incredible!

Superb

I have purchased all the varieties of these sauces several times, everyone of them has been fist class i cannot rate them highly enough, wonderful for a meal for two, or for entertaining your guests will be amazed

Green Peppercorn Sauce

Amazingly wonderful sauce! Why would you make it yourself? I love it 🥰

YUM

I could have this salted caramel sauce every night with ice cream it's stunning but the waist line will have to say no .Oh what a shame every second night then!

M
Diane Sauce with Buttery Leek
Michelle Desreaux
The BEST Diane Sauce with Buttery Leek

I first tried this sauce at a market. Since then i have been addicted. I source it from wherever i can. Just had 6 bottles delivered....yummo. I put it on everything, rom chicken [ i don't eat red meat] to cheese on toast.