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If you have been searching for a pepper sauce that tastes like the one at your favourite steakhouse, this is it. A luxurious creamy peppercorn sauce that quietly outclasses the classic.
French green peppercorns lead the way, soft and aromatic rather than sharp, building into a smooth, warming peppercorn flavour with sweet shallots and a gentle note of barrel aged brandy rounding it out. Rich, creamy and beautifully balanced. The sauce your best cut has been waiting for.
Just heat and pour, no need even for salt. We have tasted every batch so you do not have to. Perfect over a good eye fillet or scotch, and just as lovely with chicken, pork or roasted vegetables.
How to use: Warm gently in a small pot on the stove, or in the microwave, then pour. As it is cream based, take it slowly and do not let it boil hard.
Best before: Unopened, keep to the best before date on the base of the jar. Once opened, use within 7 days, or freeze and defrost in the fridge, then warm through gently.
All natural, gluten free and chef-made in the Hunter. 270ml, around 4 serves.
Sydney Royal Fine Food Show award winner, 2026.
See all four of our steak sauces, one creamy, one peppery, one dark and one smoky.
Recipes to try
Whole Roasted Eye Fillet Steak Frites
Seared Beef Crostini
Chicken Schnitzel
We offer free shipping on all domestic orders over $100. Orders below $100 incur a $12 shipping fee.
All orders are processed within 4 business days. Orders within Australia are shipped using our courier of choice and usually arrive to metro areas within 4-5 Business days of leaving our Boutique Kitchen. Please allow 7-10 days for orders to arrive to rural areas & NT/WA/SA/TAS. (Maybe longer with peak times, Christmas & sale periods etc). Please contact us if you feel its been too long. We will certainly chase it up.. Contact us info@boutiquesauces.com



