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A rich, robust and creamy Diane sauce, best described as heavenly. Sautéed buttery leeks and beautiful chunky garlic, finished with a velvety Worcestershire reduction. This is the Diane sauce for steak you've been looking for, mouth-watering, moreish and the finishing touch that makes a simple dinner feel restaurant-worthy.
Spoon it generously over steak, chicken, veal, pasta, mushrooms, meatballs or schnitzel.
How to use: Warm gently in a small pot on the stove, or in the microwave, then pour. As it is cream based, take it slowly and do not let it boil hard.
Best before: Unopened, keep to the best before date on the base of the jar. Once opened, use within 7 days, or freeze and defrost in the fridge, then warm through gently.
All natural, gluten free and chef-made in the Hunter. 270ml, around 4 serves.
Gold medallist, Sydney Royal Fine Food Show 2021. Silver medallist 2026.
Choosing a sauce for steak? Diane is one of the four we would put on the table.
Recipes to try
Pure Cream (from Milk) Beef Stock, Leeks (13%), Worcestershire Sauce, Molasses, food acid (260), sugar, salt colour (150c), Flavours, FISH powder (Anchovy), Garlic, Unsalted Butter (2%), White Wine, Sherry, Tomato Paste, Tapioca Starch (1422)Natural Flavours, Dijon Mustard, Sugar, Xanthan, Pepper, Food Acid.
We offer free shipping on all domestic orders over $100. Orders below $100 incur a $12 shipping fee.
All orders are processed within 4 business days. Orders within Australia are shipped using our courier of choice and usually arrive to metro areas within 4-5 Business days of leaving our Boutique Kitchen. Please allow 7-10 days for orders to arrive to rural areas & NT/WA/SA/TAS. (Maybe longer with peak times, Christmas & sale periods etc). Please contact us if you feel its been too long. We will certainly chase it up.. Contact us info@boutiquesauces.com



