A rich, robust and creamy Diane sauce, best described as heavenly. Sautéed buttery leeks and beautiful chunky garlic, finished with a velvety Worcestershire reduction. This is the Diane sauce for steak you've been looking for, mouth-watering, moreish and the finishing touch that makes a...
A dark, rich and velvety red wine jus, slowly simmered to intensify the flavours of red wine, beef stock, garlic and shallots. This thick reduction is a marriage of flavours that chefs traditionally use sparingly, because it takes a lot of work, but the...
A luxurious creamy peppercorn sauce that takes the classic to a whole new level. French green peppercorns surge onto the palate in an explosion of flavour, intensifying into a smooth torrent of taste, with sweet shallots and barrel-aged brandy rounding it out. The finishing...
This mouth-watering smoky sauce is the perfect balance of flavours, using Colombian espresso coffee, sweetened with thick apple syrup and heightened by a twist of fresh lemon and a dash of spice. The result is a beautiful, thick, rich and full-flavoured sauce, the chef-made...
A rich, robust and creamy Diane sauce, best described as heavenly. Sautéed buttery leeks and beautiful chunky garlic, finished with a velvety Worcestershire reduction. This is the Diane sauce for steak you've been looking for, mouth-watering, moreish and the finishing touch that makes a...
A dark, rich and velvety red wine jus, slowly simmered to intensify the flavours of red wine, beef stock, garlic and shallots. This thick reduction is a marriage of flavours that chefs traditionally use sparingly, because it takes a lot of work, but the...
A luxurious creamy peppercorn sauce that takes the classic to a whole new level. French green peppercorns surge onto the palate in an explosion of flavour, intensifying into a smooth torrent of taste, with sweet shallots and barrel-aged brandy rounding it out. The finishing...
This mouth-watering smoky sauce is the perfect balance of flavours, using Colombian espresso coffee, sweetened with thick apple syrup and heightened by a twist of fresh lemon and a dash of spice. The result is a beautiful, thick, rich and full-flavoured sauce, the chef-made...
Your sauces are bursting with mouthwatering flavours. I can highly recommend the Dianne and Peppercorn.
Diane Sauce with Buttery Leek
Nicole N.
Amazing
I ordered the Green Peppercorn & Brandy & the Red Wine Jus sauces. I was reluctant to order at first as many I have tried in the past have been very average. These literally taste homemade, so much flavor and so delicious. I will not attempt to make my own anymore these will be my go-to for sure!
Green Peppercorn & Brandy Sauce
Ahmet H.
Resturant quality sauces
We purchased the Red wine just and peppercorn sauce from boutique sauces and used them on our steak and we could not decide which one was the best both sauces where restaurant quality now there's no need to go out for a steak dinner Thank You boutique
