Steak Sauces

A good steak deserves a proper sauce, and these are the four we reach for. Each one is chef-made in small batches in the Hunter from all natural, gluten free Australian ingredients, and arrives ready to heat and pour. Diane Sauce with Buttery Leek is the creamy classic, sautéed leek...

A good steak deserves a proper sauce, and these are the four we reach for. Each one is chef-made in small batches in the Hunter from all natural, gluten free Australian ingredients, and arrives ready to heat and pour.

Diane Sauce with Buttery Leek is the creamy classic, sautéed leek and chunky garlic finished with a Worcestershire reduction. Green Peppercorn & Brandy is a soft, creamy peppercorn sauce that quietly outclasses the steakhouse version. Red Wine Jus is dark, rich and slowly reduced, for when the cut is worth the occasion. Beef & Rib brings smoke, espresso and apple for those who like their steak sauce with a little more attitude.

If you are wondering which is the best sauce for steak, the answer at our table is usually two of them. One creamy, one dark, and let your guests choose.