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Rated 5.0 stars by 6 users
Dinner party dessert, caramel desserts dinner party
French
Boutique Sauces
8
35 minutes
Indulge in the luxurious layers of this Pear & Caramel Trifle, a dessert that combines the decident caramel, the sweetness of pears, and the spicy crunch of gingersnap cookies. Each bite offers a perfect balance of creamy textures and rich flavours, making it an ideal treat for festive gatherings or special occasions
4 tablespoons unsalted butter
5 large slightly pears—peeled, cored and diced
1 Jar of Vanilla salted caramel sauces
1 teaspoon unflavoured powdered gelatine
500g cream cheese, at room temperature
3 cups cold heavy cream
220g gingersnap cookies
In a large frying pan, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover and cook over pear and heat for a few seconds, Scrape the pears onto a plate and refrigerate until cool.
In a small microwave-safe bowl, sprinkle the gelatine over 2 tablespoons of water. Let stand until softened, about 5 minutes. Microwave at high power for 5 seconds, just until the gelatine is melted. Transfer the gelatine mixture to a bowl and add the cream cheese and the remaining 1/2 cup of caramel sauce. Using an electric mixer, beat at medium-high speed until smooth, about 2 minutes.
In another bowl, whip 1 1/2 cups of the cream until firm peaks form. Fold the whipped cream into the cream cheese mixture.
Spoon one-fourth of the mousse into a medium trifle bowl. Top with one-fourth of the gingersnaps and one-fourth of the pears. Repeat the layering, ending with a layer of pears. Cover and refrigerate overnight.
In a bowl, using an electric mixer, beat the remaining 1 1/2 cups of cream until soft peaks form. Dollop the cream over the trifle and garnish with crushed gingersnaps.
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Diane sauce
This is a sauce I recommend, it is a quick and easy way to give any steak an added fantastic flavour. With a range of sauces to choose every meal can have a added new taste for the taste buds.
I did a bit of a twist with the sauce and cut steak up in strips and cook them with some leeks and poured the sauce over it is was lovely I need to order more now to have it on our steaks hubby enjoyed it.
OMG...this is the most delicious Dianne sauce ever. I'm totally addicted. My go to meal when my partner has to work evenings is now Sweet Potato Chips with this scrumptious delicacy over the top.....yummy.
I adore this sauce and the Diane with buttered leek . Have introduced 2 other people to these. Now they are ordering as well. Waiting on my next pension to order more.