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Cooked a duck breast with skin on, served up with orange and star anise sauce, also added glaced cherries. Accompanied with oven baked cherry tomatoes and snow peas and a chilled glass of Sav blanc. Compliments to the chef who made the sauce, it made the dish
We love the sauce and bought some for my daughter who also loves it.
I paired this with my pot roast and it was outstanding.
Finally found a delicious sauce that is amazing on a steak.