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THE EASTER LONG WEEKEND FEAST IS ALMOST HERE!
 
Areyou get ready for?it
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No-Fuss, Easy Oven BakedBeef  Ribs 

(BBQ devotees, turn away now).

This recipe is so easy it like set & forget.

 

1. Preheat oven to to 180c 

2. Cut ribs apart and lay them in a foil sheet 

3. Pour  the BEEF & RIB SAUCE over your favourite ribs, and fold foil to cover ribs & put into oven (180c) for 3 hours.... brush left over sauce onto tender ribs, & bake for a further 10mins

HOT CROSS BUNS PUDDING

Make something diffent for your family this Easter holidays

 

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I love your sauces but unfortunately I haven’t received the order as yet...

All the sauces are amazing!

I think I am on my third lot of orders! All are amazingly delicious and I can’t fault any of them. I even bought some for my son who is a Chef. Love them all.

Best ever

Best pepper sauce Ever, the brandy is an extra bonus 😉

Love this sauce.

I have been buying this sauce for over 12 months and it really suits so many meals.

Diane Sauce with Buttery Leek