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THE EASTER LONG WEEKEND FEAST IS ALMOST HERE!
 
Areyou get ready for?it
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No-Fuss, Easy Oven BakedBeef  Ribs 

(BBQ devotees, turn away now).

This recipe is so easy it like set & forget.

 

1. Preheat oven to to 180c 

2. Cut ribs apart and lay them in a foil sheet 

3. Pour  the BEEF & RIB SAUCE over your favourite ribs, and fold foil to cover ribs & put into oven (180c) for 3 hours.... brush left over sauce onto tender ribs, & bake for a further 10mins

HOT CROSS BUNS PUDDING

Make something diffent for your family this Easter holidays

 

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105 reviews
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saucy sauces

I purchased several different sauces, the first one i tried was the green peppercorn with porterhouse steak, the sauce was top quality and very tasty the second one i tried was the Red Wine Jus the flavor's were intense and very rich another excellent sauce, the last one i tried was the Diane, this was restaurant quality and also another very tasty sauce, I will definitely be purchasing more.

deep and meaty delicious on any red meat

Highly Addictive Sauces

Have had and shared 5 of the sauces and they are the best we’ve ever tasted.

A
Red Wine Jus
Anonymous
Tasty

Perfect for my BBQ steaks

Delicious

Beautiful sauce and just an added bonus that it’s gluten free