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THE EASTER LONG WEEKEND FEAST IS ALMOST HERE!
 
Areyou get ready for?it
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No-Fuss, Easy Oven BakedBeef  Ribs 

(BBQ devotees, turn away now).

This recipe is so easy it like set & forget.

 

1. Preheat oven to to 180c 

2. Cut ribs apart and lay them in a foil sheet 

3. Pour  the BEEF & RIB SAUCE over your favourite ribs, and fold foil to cover ribs & put into oven (180c) for 3 hours.... brush left over sauce onto tender ribs, & bake for a further 10mins

HOT CROSS BUNS PUDDING

Make something diffent for your family this Easter holidays

 

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We love this sauce on pork belly - Incredible!

Superb

I have purchased all the varieties of these sauces several times, everyone of them has been fist class i cannot rate them highly enough, wonderful for a meal for two, or for entertaining your guests will be amazed

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Amazingly wonderful sauce! Why would you make it yourself? I love it 🥰

YUM

I could have this salted caramel sauce every night with ice cream it's stunning but the waist line will have to say no .Oh what a shame every second night then!

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I first tried this sauce at a market. Since then i have been addicted. I source it from wherever i can. Just had 6 bottles delivered....yummo. I put it on everything, rom chicken [ i don't eat red meat] to cheese on toast.