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Espresso Salted Caramel Martini

Ingredients

Instructions

  1. Stir caramel into coffee shots let cool.
  2. Add coffee/Carmel mixture and vodka into a cocktail shaker.
  3. Shake, shake, shake until combined & frothy. (For an extra frothy martini for the caramel to sit on top, put into a blender, yes it’s cheating but worth it)
  4. Drizzle the Carmel sauce & top with coffee beans.
    Enjoy 💞

    Featured Sauce Vanilla Salted Caramel Sauce

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