$10 flat rate | shipping for orders over $100

Australia wide.

Espresso Salted Caramel Martini



  1. Stir caramel into coffee shots let cool.
  2. Add coffee/Carmel mixture and vodka into a cocktail shaker.
  3. Shake, shake, shake until combined & frothy. (For an extra frothy martini for the caramel to sit on top, put into a blender, yes it’s cheating but worth it)
  4. Drizzle the Carmel sauce & top with coffee beans.
    Enjoy 💞

    Featured Sauce Vanilla Salted Caramel Sauce

    Add To Cart

    Join The VIP Club.......

    Save 10% Off Your First Order