No need to add water! Our sauces are ready-made to perfection. We’ve tasted every batch, so you don’t need to do a thing—not even add salt. Just heat, pour, and enjoy!
We’ve been perfecting our sauces for over 10 years, using only the finest ingredients to create authentic, restaurant-quality sauces. Every batch is personally tasted by us before bottling, and we’ve earned the seal of approval from food festivals, butchers, and chefs.
You can heat our sauces in a small pot on the stove or in the microwave. Either method works perfectly!
The Red Wine Jus, Diane Sauce With Buttery Leek & Green Peppercorn & Brandy Sauce, last 14 days after opening, can be frozen & defrost in the refrigerator & heat up slowly as has fresh cream.
The rest of the sauce last till the use by date on the back of jar.
4 serves
Our factory is in the Hunter Valley & we sell to butchers & deli & specially stores across Australia or sell online.
Yes, they are
I adore this sauce and the Diane with buttered leek . Have introduced 2 other people to these. Now they are ordering as well. Waiting on my next pension to order more.
Wowsers!!!
What a decadent sauce
Slow cooked beef cheeks in a jar of red wine jus - delicious
By far the best sauces I’ve ever had. Turns a homemade meal into restaurant quality.👍
Have tried nearly all the sauces now. All delicious, my favourite is the peppercorn with brandy.
