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Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Ingredients:

1000g Pork Belly with beautiful layers

100g Pistachio nuts, partially crushed

Orange Star Anise Sauce

Instructions:

Step 1

Score the pork belly using a very sharp knife. (Pork belly skin is very tough so you’ll need a sharp knife like a Stanley knife. Your butcher will be happy to score it for you).

Step 2

Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and scatter with salt. This process helps the fat run out and the skin to crisp.

Step 3

Transfer to a heated oven.

Step 4

Cook at  200C/ for 30 minutes to crisp the crackling.

Step 5

Reduce oven temperature to 160°C, then roast for a further 2 hours or until the pork tender and crisp crackling (this can be easily tested by piercing the flesh with a knife), remove pork from the oven, then leave to rest for 10-15 minutes before carving into slices.

Step 6

Plate pork belly and pour over ORANGE STAR ANISE SAUCE and crumble pistachios over sauce and serve.


Customer Reviews

Let customers speak for us

206 reviews
95%
(196)
2%
(5)
0%
(1)
0%
(0)
2%
(4)
J
Orange Star Anise Sauce
Jennifer Manie

I love ALL your sauces and use them regularly

M
Orange Star Anise Sauce
Melissa Stoller
Boutique stars

These sauces are simply spectacular! I feel like I’m at a chef’s hat restaurant every time we enjoy them. My husband and I both love cooking and entertaining, whilst I think we do well, ( him more so 😍 ) it’s fantastic to be able to do a dinner party knowing that the sauces are going to be the crowning glory without fail!! Absolute winner… thank you boutique sauces…shhh 😜😍

B
Red Wine Jus
Brigitte Gerges
Brigitte

Fantastic finishing sauce! 😍😍 restaurant quality at home!

Diane & Red Wine Jus

Both the Diane Sauce & Red Wine Jus are exceptional. We have ordered these on several occasions and they never disappoint. Our pantry will always have one each of these stocked in it.

Quality Sauces

Green peppercorn &Brandy as well as Diane and buttery leek sauces are Terrific and highly recommend, well done