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Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Ingredients:

1000g Pork Belly with beautiful layers

100g Pistachio nuts, partially crushed

Orange Star Anise Sauce

Instructions:

Step 1

Score the pork belly using a very sharp knife. (Pork belly skin is very tough so you’ll need a sharp knife like a Stanley knife. Your butcher will be happy to score it for you).

Step 2

Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and scatter with salt. This process helps the fat run out and the skin to crisp.

Step 3

Transfer to a heated oven.

Step 4

Cook at  200C/ for 30 minutes to crisp the crackling.

Step 5

Reduce oven temperature to 160°C, then roast for a further 2 hours or until the pork tender and crisp crackling (this can be easily tested by piercing the flesh with a knife), remove pork from the oven, then leave to rest for 10-15 minutes before carving into slices.

Step 6

Plate pork belly and pour over ORANGE STAR ANISE SAUCE and crumble pistachios over sauce and serve.


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154 reviews
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(149)
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(2)
Diane Sauce with Buttery Leek

An Amazing sauce which accompanies many recipes

Absolutely beautiful

I will buy again my daughter Kerr.ie order some it came today she love it Norma layt

M
Red Wine Jus
Michael Curran
A well satisfied customer

Loved the red wine jus. Can’t wait to try the others I purchased. Just need to prepare a meal worthy of the sauces. Thanks

Heaven in a jar.

Absolutely beautiful sauce , can’t fault it .

Some like it hot..oh yeah

Well hubby was blown away with this sauce. He loves a good chilli sauce. I would have liked the pineapple & lime to have come through a bit more[felt they were slightly overpowered by the chipotle] But if you are after a delicious spicy sauce you cant go past this one