FREE SHIPPING FOR ORDERS OVER $100 -Australia wide

     

0

Your Cart is Empty

Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Pork Belly with ORANGE STAR ANISE SAUCE & Pistachio Crumble

Ingredients:

1000g Pork Belly with beautiful layers

100g Pistachio nuts, partially crushed

Orange Star Anise Sauce

Instructions:

Step 1

Score the pork belly using a very sharp knife. (Pork belly skin is very tough so you’ll need a sharp knife like a Stanley knife. Your butcher will be happy to score it for you).

Step 2

Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and scatter with salt. This process helps the fat run out and the skin to crisp.

Step 3

Transfer to a heated oven.

Step 4

Cook at  200C/ for 30 minutes to crisp the crackling.

Step 5

Reduce oven temperature to 160°C, then roast for a further 2 hours or until the pork tender and crisp crackling (this can be easily tested by piercing the flesh with a knife), remove pork from the oven, then leave to rest for 10-15 minutes before carving into slices.

Step 6

Plate pork belly and pour over ORANGE STAR ANISE SAUCE and crumble pistachios over sauce and serve.


Customer Reviews

Let customers speak for us

101 reviews
96%
(97)
3%
(3)
0%
(0)
0%
(0)
1%
(1)
Delicious

Beautiful sauce and just an added bonus that it’s gluten free

Delicious sauce.

This sauce is absolutely delicious, try it you won’t be disappointed.

Pepper Taste Sensation

Couldn't wait to try this on our steaks and certainly weren't disappointed. Beautiful flavour of green Peppercorns and a lovely creamy sauce. Used it on chicken as well .

Absolutely a gorgeous tasting sauce

Order not received

I love your sauces but unfortunately I haven’t received the order as yet...