Rated 5.0 stars by 2 users
French
Vegetarian, side dish
Boutique Sauces
4
10 minutes
20 minutes
120
Delight in the vibrant colors and flavors of charred rainbow carrots, enhanced by a sweet, zesty Orange Star Anise sauce. This simple yet elegant vegetarian side dish is counterbalanced by aromatic thyme, a hint of salt, and the satisfying crunch of toasted pistachio nuts. Perfectly roasted to achieve a crispy exterior while remaining tender inside, this dish makes a memorable accompaniment to any meal, celebrating both seasonal produce and bold flavors
650g rainbow carrots, peeled and halved lengthwise
3 tablespoons olive oil
A pinch of Fleur de sel salt
1 tablespoon fresh thyme leaves, Chopped
3 tablespoons orange star anise sauce
Roasted Pistachio nut
Preheat your oven to (220°C
In a large bowl, toss the rainbow carrots with olive oil, thyme and Fleur de sel salt until evenly coated.
Roast in the oven for about 10- 20 minutes, flipping halfway through, until charred and tender.
Remove from the oven and drizzle with orange star anise sauce
Sprinkle with Pistachio nut & Serve warm or room temperature
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A beautiful sauce to compliment Andy dish , we really enjoyed the lamb cutlet recipe , instead of finishing off on a roast pan in the oven , I use a roast rack instead
The spicy Chipotle is married into a fantastic taste relationship from the zing of sweet, ripe pineapple and the zest from the line infusion. Another sauce that turns the mundane into a must have, moorish flavour journey. It will leave you wanting to spoon it straight from the jar. It beautifully accompanies all matter of foods including charred vegies to anything else you feel compelled to try it on. I'm having an absolute foodie experiences trying all sauces on everything we enjoy .
Fantastic work you two wonderful chefs !
Makes everything you put it on take on another dimension into the world of lip smacking flavour. Every morsel of food instantly takes you to a world of charred meats lovingly kissed by open flames. Incredible sauces, incredible experience. And that's exactly what you get, a culinary experience ❤️
My family just love this sauce. Best sauce we have had in a long time.
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