Charred Carrots with Orange Star Anise
Delight in the vibrant colors and flavors of charred rainbow carrots, enhanced by a zesty orange star anise sauce. This simple yet elegant vegetarian side dish showcases the natural sweetness of the carrots, counterbalanced by aromatic thyme and a hint of salt. Perfectly roasted to achieve a crispy exterior while remaining tender inside, this dish makes a memorable accompaniment to any meal, celebrating both seasonal produce and bold flavors.