Easy Oven-Baked Ribs
Easy Oven-Baked Ribs for pork rib or beef
Rated 5.0 stars by 1 users
BBQ
American
Regan
4
15 minutes
3 hours
450
Melt-in-your-mouth oven-baked ribs made simple with our chef-made Beef & Rib Sauce. Just set, bake, and enjoy tender juicy ribs every time.
2 racks of beef or pork ribs
1 jar of Boutique Sauces Beef & Rib Sauce
Foil
Baking paper
Preheat oven to 160°C
Remove the thin membrane from the underside of the ribs.
Place each rib on 2 separate long sheets of foil lined with baking paper.
Pour over a generous amount of our Beef & Rib Sauce, wrap tightly, and place on a tray.
Bake for about 3 hours until the meat is beautifully tender.
Unwrap, brush with a little extra Beef & Rib Sauce, and return to the oven at 180°C for 15 minutes to finish with a rich, glossy coating.
Serve straight from the tray with creamy mash, coleslaw, or a fresh green salad and enjoy with a glass of red.
Add some green onions to garnish for a fresh finish.
Works beautifully with both beef and pork ribs.
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We absolutely love this sauce.
Ordering is easy !! Fast and fantastic service.
Super friendly
Thankyou
There is a steak, then there is a steak with Diane and Buttery Leek Sause. Give me the later every day!!
Even the sides are better with the sauce!
Really really good on a Chicken Maryland too!!
Order my first batch of the peppercorn sauce recently and WOW!
I think I am pretty handy in the kitchen, and gravies are a specialty of mine but this far surpasses anything I can make! Highly recommend……
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