Easy Oven-Baked Ribs
Easy Oven-Baked Ribs for pork rib or beef
Rated 5.0 stars by 1 users
BBQ
American
Regan
4
15 minutes
3 hours
450
Melt-in-your-mouth oven-baked ribs made simple with our chef-made Beef & Rib Sauce. Just set, bake, and enjoy tender juicy ribs every time.
2 racks of beef or pork ribs
1 jar of Boutique Sauces Beef & Rib Sauce
Foil
Baking paper
Preheat oven to 160°C
Remove the thin membrane from the underside of the ribs.
Place each rib on 2 separate long sheets of foil lined with baking paper.
Pour over a generous amount of our Beef & Rib Sauce, wrap tightly, and place on a tray.
Bake for about 3 hours until the meat is beautifully tender.
Unwrap, brush with a little extra Beef & Rib Sauce, and return to the oven at 180°C for 15 minutes to finish with a rich, glossy coating.
Serve straight from the tray with creamy mash, coleslaw, or a fresh green salad and enjoy with a glass of red.
Add some green onions to garnish for a fresh finish.
Works beautifully with both beef and pork ribs.
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I just had my first jar of the Dianne and butter leak sauce and it was fantastic.
I’m a red meat eater allergic to seafood and chicken so I’m always looking for great sauces to change things up for me.
Id like a tad more garlic in the sauce.
It would be great if they also made a pepper sauce and a mushroom sauce too and even something that has horse radish in it.
Buying 2 more jars now.
As good as any of the best Dianne Sauces I've ever tasted. You can taste every element of the ingredients which together make a dreamy good sauce! Can't wait to taste the Red Wine Jus and Green Peppercorn with Brandy sauce that I also purchased!
Possibly the best Red Wine Jus I have ever had, can’t wait to try the others.
I bought a selection of sauces and tried the Diane Sauce with Buttery Leek over a sirloin steak. The flavour was just amazing, as good as anything I have had in a restaurant. I actually put the remaining sauce into ice-cube trays so I can just grab one and let it melt over whatever I am eating. Goes so well with mushrooms also. Thoroughly recommended.
Just had it with chicken tenders absolutely delicious 😋 😍
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