Directions

1. Preheat oven to 160°C

2. Remove the thin membrane from the underside of the ribs.

3. Place each rib on 2 separate long sheets of foil lined with baking paper.

4. Pour over a generous amount of our Beef & Rib Sauce, wrap tightly, and place on a tray.

5. Bake for about 3 hours until the meat is beautifully tender.

6. Unwrap, brush with a little extra Beef & Rib Sauce, and return to the oven at 180°C for 15 minutes to finish with a rich, glossy coating.

7. Serve straight from the tray with creamy mash, coleslaw, or a fresh green salad and enjoy with a glass of red.